Chinese Food
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Boiled meat slices (authentic Sichuan flavor)
Boiled pork slices originated from the hard work of Zigong salt well in Sichuan Province. It is one of the most delicious Sichuan dishes. The wonderful thing is that they are drenched with hot oil at last. The sound of Zizi ~ . All the ingredien... ...
Boiled meat slices
I forgot to take photos. I didn't remember until I ate half.
Boiled meat slices
Because I bought a lot of pork. I don't know how to make it delicious. Then, I made it like this.
Boiled meat slices
It's needless to say that there are many other classic Sichuan dishes. There are many online recipes. I just record some of them. Otherwise, when someone asks me what you can make, it's boring. It's persuasive to take a picture of my series of recipes
Boiled meat slices
A super spicy dish.
Boiled meat slices
Sliced pork is also a very famous Sichuan dish. It's thin and tender. It's delicious and spicy. You can have another bowl of rice. It's especially delicious. It's cold. Make it -
Boiled meat slices
Boiled pork slices, a new local dish, originated in Zigong and developed in Southwest China. It's a famous Sichuan dish. It's called boiled pork slices because it's not sliced with oil. Boiled meat is spicy, tender and chewy. When eating, the me... ...
Boiled meat slices
Because my daughter likes to eat. All kinds of attempts.
Boiled meat slices
It's spicy and spicy. There are vegetables and meat. I'm looking at the appetite.
Boiled meat slices
It's unexpected. It's a pity to have more snacks together.
Boiled meat slices
Today, I'll show you how to eat the hot pot seasoning.
